Valentine's weekend I made a really amazing dessert. It's rich and chocolate-ly and very easy to put together. I followed this recipe for Chocolate Pot de Créme and used Lindt Excellence 70% Cocoa for the chocolate. I think using high-quality chocolate is key.
|Photo by Tieghan Gerard.|
And speaking of chocolate, I found a new favorite. I normally don't buy flavored chocolate so I'm not sure what possessed me to buy this but I'm so glad that I did!
I've been bit hard by the travel bug. Maybe I'm just sick of winter and ready to get out of town but I can't seem to stay off of travel sites these days. My husband says I have to finish putting together photo books from our last 2 vacations before he'll take me somewhere new. Arg! I guess that's pretty good motivation to get them done. We may go back to Glacier National Park this summer. Or we may take a 6 day rafting trip somewhere. Wouldn't that be amazing?! I have my eye on a float trip down the Salmon River in Idaho.
|photo from oars.com|
Do you have any fun trips planned for the summer? I would love to hear!