Adventures in Gluten-Free Baking

This is what happens when you don't have any tapioca starch for your oatmeal raisin cookies so you use cornstarch instead. 
The cookies don't rise! The batter came out as flat and crisp as a tuile cookie. Oh, I can't help but laugh. Did we still eat them? You bet!


Comments

Angela said…
hahahah awesome! Ive been there with my GF and vegan chocolate cookies!!

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