On Our Menu: April 9 - 15

Did you have a good Easter weekend? Christian and I spent time with his family whom we haven't seen since Christmas. His little sister turned 30 so there was a nice afternoon get-together on Saturday at his parent's house complete with Easter egg hunt (we hid 143 eggs but somehow the kids found 147...) and a yummy taco bar for dinner. On Sunday we had brunch then just sat around chatting for most of the day before making the long drive home.

For dinner on Sunday night I made a chicken & rice casserole and added one lonely shiitake (the first one ever!) from our mushroom garden into the mix. 

I'm surprised that we got a shiitake at all after learning about how finicky they can be! No Oysters or Wine Caps yet....

Here's what we're eating this week:


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