On Our Menu: March 4 - 10

I'm having a hard time believing that it's March already. A lot of people I know are really ready for spring after all of the snow we have been getting this year. Normally I am too but, for some reason, I'm okay this year. Maybe there's too much other stuff going on for me to be dwelling on the weather. However, over the weekend I did put away the snowmen decor and got out the Easter stuff. Lots of bunnies! 

Here's what I'm cooking this week:


Clair said…
Oof, I am SO ready for the spring!

I love that you menu plan...this is something I've always felt I should do, but have never been able to commit to. Would definitely be a good skill for motherhood!

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