On Our Menu: July 8 - 14

Christian and I had last week off so we took a little vacation to southwestern Wisconsin and Iowa to visit microbreweries, eat cheese, hike along the Mississippi River, explore drippy caves, and relax and unwind. It was a much-needed break from the daily grind.

In the meantime, our garden was producing a ton of peas! 

Plenty of Peas

Many of our meals will be featuring the crisp spring veggies this week:


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