On Our Menu: August 26 - September 2
|image via eatingwell.com|
Last week I made a Cherry, Wild Rice & Quinoa Salad that tasted like autumn in a bowl. I didn't used celery because I don't like raw celery and for the "fruity vinegar" I used apple cider vinegar. I think red wine vinegar would be good too. While making this recipe I realized that I really need a cherry pitter. Good thing my birthday is coming up!
We're in another hot spell so I'm making good use of the grill this week.